Sometimes a simple pasta just hits the spot. This pasta is super easy to make and works well as a side dish, or a main dish if you throw in some more protein!
Simple Chia Pudding
Chia pudding is a simple and easy snack, dessert or breakfast that is full of fiber and protein. It's also easy to customize by adding whatever toppings or sweeteners that you desire!
Savory Mashed Sweet Potatoes (Dairy-Free)
This recipe is a great go-to side dish to make for yourself or company! I personally don't like it when sweet potatoes are served with sugar and made more into a dessert, but I do love a good savory sweet potato!
Indonesian Inspired Baked Corn Fritters
Fritters are generally associated with things being fried, but these baked ones are delicious! I won't lie they aren't the pretties things, and they kind of look like colored clay when they cook, but they taste great!
Herby White Bean Dip
Whenever we have food related events at work, I can really only eat the things that I bring, and this bean dip is perfect for that! The amount in this recipe is meant more for a smaller amount of people, but it can be easily doubled or tripled.
Rosemary Sweet Potato Fries
These baked sweet potato fries make for a healthy side burgers and meatballs. When cooking with this recipe, make sure you crush the rosemary beforehand, this releases the oils and makes it more flavorful! I used vegan mayo as my condiment of choice to go along with it, but whatever you prefer, works!
Sweet Potato Hash
This recipe is so versatile! You can serve it with egg and have it for breakfast, you could add some cheese and eat it in a tortilla, serve it as a main course or as a side dish! It's good pretty much any time of day!
Raita (Yogurt Sauce)
This delicious Indian yogurt sauce made with refreshing cucumber is the perfect summer side! It can be served as dip for breads, like naan, or put over top of grilled chicken or even on a sandwich! I personally prefer it without adding feta cheese to it, but my husband prefers it with, it definitely gives it more of a sour taste.
Herb Roasted Potatoes
Ran out of time this week, so here is a great staple recipe to add to your repertoire!
Sautéed Beet Greens
This is flavorful way to use those beet greens from your garden, you can also use Swiss chard or collard greens and it turns out great!