Fritters are generally associated with things being fried, but these baked ones are delicious! I won't lie they aren't the pretties things, and they kind of look like colored clay when they cook, but they taste great!
Whenever we have food related events at work, I can really only eat the things that I bring, and this bean dip is perfect for that! The amount in this recipe is meant more for a smaller amount of people, but it can be easily doubled or tripled.
These baked sweet potato fries make for a healthy side burgers and meatballs. When cooking with this recipe, make sure you crush the rosemary beforehand, this releases the oils and makes it more flavorful! I used vegan mayo as my condiment of choice to go along with it, but whatever you prefer, works!
This recipe is so versatile! You can serve it with egg and have it for breakfast, you could add some cheese and eat it in a tortilla, serve it as a main course or as a side dish! It's good pretty much any time of day!
This delicious Indian yogurt sauce made with refreshing cucumber is the perfect summer side! It can be served as dip for breads, like naan, or put over top of grilled chicken or even on a sandwich! I personally prefer it without adding feta cheese to it, but my husband prefers it with, it definitely gives it more of a sour taste.
Ran out of time this week, so here is a great staple recipe to add to your repertoire!
This is flavorful way to use those beet greens from your garden, you can also use Swiss chard or collard greens and it turns out great!
This "curry" spice mix, has all the spice without the curry! Completely acid friendly and GERD safe, and can be substituted for curry powder in any dish.
With GERD there isn't always that many sauces you can have on your burgers! This gravy is GERD safe and goes great on any turkey or beef burgers and mashed potatoes!