Sautéed Beet Greens
This is flavorful way to use those beet greens from your garden, you can also use Swiss chard or collard greens and it turns out great!
Yield: 2 servings
Prep time: 5 minutes
Total time: 15 minutes
Bunches of greens from 3 beets, cut into 2-inch pieces*
Zest from 1 lemon
1 | shallot, diced
½ tbsp | olive oil
Parmesan Cheese (optional)
Salt to Taste
- Add oil to a skillet over medium-high heat. Once oil is hot add in the shallots and greens and cook for 5-8 minutes until greens are wilted and onions are translucent, stirring frequently.
- Turn off the heat and add in the grated lemon zest and salt to taste, give it a nice stir, top with Parmesan cheese and serve!
*You can also include stems as well, I just choose not to!