This smoothie works great as a great dessert, especially if you use a frozen banana, then it will turn out more like a millkshake!
These baked sweet potato fries make for a healthy side burgers and meatballs. When cooking with this recipe, make sure you crush the rosemary beforehand, this releases the oils and makes it more flavorful! I used vegan mayo as my condiment of choice to go along with it, but whatever you prefer, works!
This is a pretty basic omelet recipe, that can easily be built on! When I throw spinach and mushrooms in the pan, you could really add any vegetables you desire. Also the cheese can be substituted for cheddar or Parmesan if you prefer those.
This recipe is so versatile! You can serve it with egg and have it for breakfast, you could add some cheese and eat it in a tortilla, serve it as a main course or as a side dish! It's good pretty much any time of day!
This delicious Indian yogurt sauce made with refreshing cucumber is the perfect summer side! It can be served as dip for breads, like naan, or put over top of grilled chicken or even on a sandwich! I personally prefer it without adding feta cheese to it, but my husband prefers it with, it definitely gives it more of a sour taste.
Ran out of time this week, so here is a great staple recipe to add to your repertoire!
This is flavorful way to use those beet greens from your garden, you can also use Swiss chard or collard greens and it turns out great!
A comforting meal to use up that butternut squash you have lying around the house!
This is a great recipe to use instead of stuffed peppers, if you want ground turkey may also be added if you eat meat, you just might have some filling left over!
This is an easy fast dinner recipe that my husband and I can eat any night of the week. Technically it serves four, but the two of us finish it the same night I make it.