Cabbage Miso Soup

This miso soup is fantastic for a cold winters day! Because of all the ingredients it can get pretty salty, so make sure you use reduced or low sodium broth! This recipe can also be easily made vegetarian by swapping out the chicken broth for vegetable broth and leaving out the fish sauce.

Mushroom Barley Risotto

Like all risottos this one takes some time, but it is well worth it! Barley risotto is much easier to get right than rice risottos, although you can still over stir it, it is more forgiving and less likely to become glue-like in texture. For this recipe I used hulled barley, but if you are using pearl barley you may want to use a little less broth, so when you may want to try it as you go, so you don't overcook it!

Creamy Shrimp Pasta

This creamy shrimp recipe is done using almond milk instead of regular milk. This makes it mostly dairy free, as dairy can be a big trigger for a lot of people. There is still Parmesan cheese in it, but Parmesan cheese is known for being low in lactose and many people with acid reflux disease can eat it with no problems.

Tuna Melt

This is an easy lunch for a weekend! I'll admit it isn't the healthiest thing I could eat, but it's a nice go to when I don't know what to eat, as I tend to have all the ingredients for it. It can also be browned in a skillet for a more even browning, but I personally like it done on my portable electric grill.

Fall Harvest Bowl

This Fall meal is full of healthy and delicious ingredients! Normally my husband shys away from meals without meat in them, but even he really enjoyed this dinner! The dressing really brings it all together for a savory dish.