This is a fast easy recipe for weeknight dinners. This recipe is for two small pizzas, but you can easily double it for a larger family!

Yield: 2 servings

Prep time: 10 minutes

Total time: 35 minutes


2/3 cup | cooked chicken, cubed*

3-4 tbsp | pesto**

1/2 cup | feta cheese, crumbled

2 tbsp | Parmesan (optional)

2 | pieces of naan bread

*I just lightly seasoned some chicken in italian seasoning, and cooked it in a skillet.

**I use store bought pesto that has garlic as one of the last few ingredients.


  1. Preheat oven to 425 degrees Fahrenheit.
  2. Once the oven is preheated, put the naan breads in for 3-4 minutes on a baking sheet. This is just to help it get nice and crispy.
  3. Take out the baking sheet and add toppings to the naan bread. Add about 1 1/2- 2 tbsp of pesto, about 1/3 cup of chicken, and 1/4 cup of feta to each naan bread.
  4. Put the naan bread into the oven and cook for about 5 minutes, then add the Parmesan cheese. Place back into the oven, until the naan bread gets crispy brown, but not over done and burnt, about 2-3 more minutes.
  5. Serve hot and enjoy an easy dinner!

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