Soup season is almost over, but here is one more for the road. For this recipe you can use whatever vegetables you have on hand! I simply used what I had in the fridge at the time, but cabbage, spinach, peas or even corn would also go well in this recipe. Frozen veggies would work well in this recipe, but just make sure you give them plenty of time to warm up in the soup!
Recipes I Use Often
With the holidays I have been running a bit behind on recipes, although I should have one up for next week, this week I thought I would do something a bit different.
Savory Mashed Sweet Potatoes (Dairy-Free)
This recipe is a great go-to side dish to make for yourself or company! I personally don't like it when sweet potatoes are served with sugar and made more into a dessert, but I do love a good savory sweet potato!
Indonesian Inspired Baked Corn Fritters
Fritters are generally associated with things being fried, but these baked ones are delicious! I won't lie they aren't the pretties things, and they kind of look like colored clay when they cook, but they taste great!
Pesto and Feta Chicken Sandwich
Working from home? If so this sandwich makes a quick and delicious lunch. It takes about 15 minutes in total, or you can cook up multiple breasts and eat the leftovers for lunch! This sandwich also goes great with some avocado on it or fresh tomatoes, if you can have those!
This recipe is great for any hot summer day! I used corn tortillas that I heated up in a skillet on the stove top, but other types of tortillas work well too. Also cojita cheese can be substituted for feta if that is preferred!
Thai Chicken Wraps
This recipe is a great summertime recipe. The cilantro and basil makes it nice and refreshing, perfect for dinner of lunch. Note: fresh basil can be a trigger for some people's acid reflux so it is listed as optional, but it really does add some great flavor to the dish.
Sweet Potato Hash
This recipe is so versatile! You can serve it with egg and have it for breakfast, you could add some cheese and eat it in a tortilla, serve it as a main course or as a side dish! It's good pretty much any time of day!
Grilled Za’atar Chicken Tenders
Forewarning, this grilled chicken recipe is using a portable electronic grill (aka a George Foreman) and not an actual grill.…
Pork Wraps with Quinoa and Roasted Chickpeas
These wraps make great leftovers for lunch the next day, and can be eaten either hot or cold!