With the holidays I have been running a bit behind on recipes, although I should have one up for next week, this week I thought I would do something a bit different.
This recipe is a great go-to side dish to make for yourself or company! I personally don't like it when sweet potatoes are served with sugar and made more into a dessert, but I do love a good savory sweet potato!
Fritters are generally associated with things being fried, but these baked ones are delicious! I won't lie they aren't the pretties things, and they kind of look like colored clay when they cook, but they taste great!
Working from home? If so this sandwich makes a quick and delicious lunch. It takes about 15 minutes in total, or you can cook up multiple breasts and eat the leftovers for lunch! This sandwich also goes great with some avocado on it or fresh tomatoes, if you can have those!
This recipe is great for any hot summer day! I used corn tortillas that I heated up in a skillet on the stove top, but other types of tortillas work well too. Also cojita cheese can be substituted for feta if that is preferred!
This recipe is a great summertime recipe. The cilantro and basil makes it nice and refreshing, perfect for dinner of lunch. Note: fresh basil can be a trigger for some people's acid reflux so it is listed as optional, but it really does add some great flavor to the dish.
This recipe is so versatile! You can serve it with egg and have it for breakfast, you could add some cheese and eat it in a tortilla, serve it as a main course or as a side dish! It's good pretty much any time of day!
Forewarning, this grilled chicken recipe is using a portable electronic grill (aka a George Foreman) and not an actual grill.…
These wraps make great leftovers for lunch the next day, and can be eaten either hot or cold!
With GERD there isn't always that many sauces you can have on your burgers! This gravy is GERD safe and goes great on any turkey or beef burgers and mashed potatoes!