Butternut squash is probably my favorite Fall vegetable, it is so versatile and can be added to lots of dishes. The chewiness of the orecchiette pasta and kale goes great with the softness of a cooked squash, and the Parmesan cheese on top really completes the dish. It makes it a perfect meal for a cool Autumn day!
This recipe is both healthy and fast, and it tastes great too! Burrito bowls and stir-fry are my two go-tos when I want a healthy but satiating dinner. They also work very well for leftovers for work the next day!
Did you know Swedish Meatballs are actually Turkish? I didn't until recently! My husband loves this dish, it's a great comfort food dish for any day of the week! The coconut cream really gives it the desired thickness and creaminess, and you can't taste the coconut!
Uzbek Plov is a rice pilaf dish from Uzbekistan. This has been modified to be acid friendly, but is still just as tasty as the original
This recipe takes a while, but it's worth it for the flavor and presentation! This is an acid friendly take on the Korean classic bibimbap, but as it doesn't contain gochujang, a Korean red pepper paste. A variety of vegetables or protein can be used for this recipe instead of those listed, mushrooms, cucumber and zucchini all work great!