This recipe takes a while, but it's worth it for the flavor and presentation! This is an acid friendly take on the Korean classic bibimbap, but as it doesn't contain gochujang, a Korean red pepper paste. A variety of vegetables or protein can be used for this recipe instead of those listed, mushrooms, cucumber and zucchini all work great!
This is flavorful way to use those beet greens from your garden, you can also use Swiss chard or collard greens and it turns out great!
These wraps make great leftovers for lunch the next day, and can be eaten either hot or cold!
This recipe goes great paired with some roasted eggplant or zucchini and squash!
A comforting meal to use up that butternut squash you have lying around the house!
This "curry" spice mix, has all the spice without the curry! Completely acid friendly and GERD safe, and can be substituted for curry powder in any dish.
With GERD there isn't always that many sauces you can have on your burgers! This gravy is GERD safe and goes great on any turkey or beef burgers and mashed potatoes!
Udon noodles are a great addition to stir-fry, if you buy it fresh or packaged you can throw it right into the pan and it's ready in minutes!
Easy and delicious way to use a can of salmon that is laying around!
This is a quick version of stroganoff that can be served over rice or pasta, and it's dairy-free! Can also be made with lean ground beef.